PER4M PROTEIN PANCAKES 1200G
Breakfast just got a serious upgrade.
The PER4M Protein Pancakes 1200g make your mornings exciting again — delivering a fluffy, mouth-watering stack that’s packed with real flavour and serious nutrition. Whether you’re bulking, cutting, or just trying to start your day on a high, these pancakes are your new breakfast essential.
Each serving delivers 20g of high-quality protein, low sugar, and a perfectly balanced macronutrient profile to keep you energised, full, and satisfied. Every bite brings the flavour of your favourite dessert — whether that’s sweet Blueberry Muffin, indulgent Chocolate Chip, or creamy Cookies N Cream — without any of the guilt.
Why Choose PER4M Protein Pancakes?
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High-Protein Breakfast: Each serving provides 20g of complete protein to support muscle growth and recovery.
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Low in Sugar & Fat: Guilt-free breakfast that fuels your day without the crash.
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Quick & Easy to Make: Just mix, pour, and cook — no chef skills needed.
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Incredible Flavour: From fruity Blueberry Muffin to indulgent Caramel Biscuit, each mix tastes like dessert for breakfast.
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Versatile: Perfect as pancakes, waffles, or even baked into protein muffins.
How to Make
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Mix 75g (2 scoops) of pancake mix with 100ml of cold water in a shaker or bowl.
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Stir or shake until smooth.
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Pour the batter onto a non-stick pan.
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Cook on medium heat for 1–2 minutes on each side until golden brown.
You’ll have perfectly fluffy, golden pancakes every time — delicious on their own or topped with fruit, yoghurt, or sugar-free syrup.
Key Benefits
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20g of protein per serving
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Only 3.2g carbs and 1g fat
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Supports lean muscle maintenance
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Ideal for breakfast or post-workout snack
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Quick and convenient meal option
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Low sugar formula
FAQ
Q1: Are these pancakes suitable for vegetarians?
✅ Yes, they contain dairy and egg but are suitable for vegetarians.
Q2: Can I make waffles or muffins with this mix?
Yes! Use the same mix in a waffle iron or baking tin — it’s highly versatile.
Q3: What makes this different from normal pancakes?
PER4M pancakes are made with a premium protein blend (whey & milk protein) and minimal sugar, providing a nutritious, balanced start to your day.
Q4: Can I use milk instead of water?
Absolutely — mixing with milk gives a creamier texture and extra protein.
Q5: When should I eat them?
Perfect for breakfast, post-workout, or as a high-protein snack any time of day.






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