When only the best will do, Gold Standard 100% Whey stands apart. Crafted primarily from whey protein isolates—the purest, fastest-absorbing form of whey—this premium blend delivers 24 g of high-quality protein per 30 g scoop with minimal extras: just 1.3 g carbohydrates, 1.3 g fat, and 0.1 g salt. Enhanced with hydrolysed isolates for rapid uptake, it fuels muscle repair, growth, and recovery without unwanted sugars or fillers.

Key Benefits

• 24 g Pure Protein: Predominantly whey isolate and hydrolysed isolate for maximal muscle protein synthesis.

• Rapid Absorption: Hydrolysed isolate fractions kick-start recovery immediately post-workout.

• Low in Carbs & Fat: Only 1.3 g carbs and 1.3 g fat per serving, supporting lean goals.

• Instantized Mix: Dissolves effortlessly in water or milk with no clumps.

• Versatile Use: Ideal post-training, between meals, or as a recipe enhancer.

Who It’s For

• Athletes & Lifters seeking rapid post-workout recovery.

• Lean Physique Enthusiasts limiting carbs and fats.

• Busy Individuals needing convenient, high-quality protein.

How to Use

1. Measure: 1 scoop (30 g) of Gold Standard 100% Whey.

2. Mix: Stir into 180–240 ml of cold water or milk for 20–30 seconds.

3. Consume: Within 30 minutes post-workout or anytime between meals.

Frequently Asked Questions

Q1: What makes Gold Standard 100% Whey different?
A1: It uses whey protein isolates as the primary source—over 90% pure protein by weight—and adds hydrolysed isolate for ultra-fast absorption, minimizing carbs, fats, and lactose.

Q2: Is this suitable for lactose-intolerant users?
A2: With predominantly isolate and ≤ 0.5 g sugars per serving, many lactose-sensitive individuals tolerate it well, though personal tolerance varies.

Q3: Can I take it before bed?
A3: For slower release overnight, casein products are preferred. Use Gold Standard 100% Whey around workouts or between meals for rapid protein delivery.

Q4: How many scoops are in a tub?
A4: 2.27 kg ÷ 30 g scoop ≈ 75 servings.

Q5: Can I bake with it?
A5: Yes—incorporate into pancakes, oatmeal, or protein bars for an easy protein boost.

When you demand the fastest-absorbing, highest-quality protein source, CNP Isolate delivers. Formulated with 100% whey protein isolate, each 30 g scoop provides 24 g of ultra-pure protein packed with all essential amino acids—particularly rich in leucine and glutamine—to accelerate muscle repair and support lean gains. With minimal carbs (2.1 g), low fat (0.8 g), and only 0.4 g salt, CNP Isolate mixes instantly into water or milk for a smooth, creamy shake that kick-starts recovery without weighing you down.

Key Features & Benefits

1. 24 g Premium Whey Isolate

   • Rapidly absorbed to shuttle amino acids into muscles immediately post-workout.

2. Complete EAA Profile

   • High in leucine (key for mTOR activation) and glutamine (supports immune & gut health).

3. Macro-Friendly

   • Only 2.1 g carbs, 0.8 g fat, and 0.4 g salt per serving—ideal for cutting, bulking, or maintenance.

4. Superior Mixability

   • Ultra-fine powder with xanthan gum ensures lump-free shakes every time.

5. Versatile Usage

   • Unflavored or cocoa-powder-based varieties blend seamlessly into smoothies, oats, or baking recipes.

Usage & Experience

1. Measure: 1 scoop (30 g) using the provided scoop.

2. Mix: Add to 200–300 ml cold water or milk alternative. Shake or blend for 10 seconds.

3. Consume: Within 30 minutes after training or as a high-protein snack between meals.

4. Customize: Boost with fruit, nut butter, or oats for extra flavor and calories as needed.

FAQ

Q: How many servings per tub?
A: Approximately 60 servings per 1.8 kg tub (1,800 g ÷ 30 g).

Q: Is there any sugar?
A: No—sweetened only with sucralose; sugar content is negligible.

Q: Can I use it for baking?
A: Yes—whey isolate’s neutral profile makes it perfect for high-protein pancakes, muffins, or protein balls.

Q: Is it gluten-free and vegetarian?
A: Yes—formulated without gluten, suitable for vegetarians, and contains no animal-derived rennet.