TWP ALL THE WHEY UP

All The Whey Up is built for everyday use—before work, after training, or whenever you need a clean hit of protein. TWP combine whey protein concentrate, milk protein concentrate, and whey isolate for a balanced amino profile with naturally high BCAAs. The result? A creamy shake that delivers ~23 g protein per 30 g serving, with low carbs and fats(varies slightly by flavour). It blends effortlessly in water or milk and tastes great in smoothies, oats, or baking.

Beyond flavour, TWP keep the label tight: fat-reduced cocoa, a touch of sunflower lecithin for instant mixability, and light sucralose sweetness. Thickening from CMC and acacia gum gives that milkshake body without heavy calories.

Key Benefits

• Anytime Protein (23 g) – supports muscle repair and maintenance across the day.

• Low Fat / Low Carb – easy to fit into lean or recomp diets.

• Creamy Mixability – shakes smooth; awesome in oats (“proats”) and recipes.

• Multi-source Dairy Blend – WPC + WPI + milk proteins for a complete amino spectrum.

• Great Flavours – from classic vanilla to dessert-style specials.

How to Use

• Shake: Mix 1 scoop (30 g) with 200–250 ml cold water or milk.

• When: Post-workout, between meals, or as a protein boost in breakfast oats/smoothies.

• Cook/Bake: Stir into overnight oats, pancakes, or yoghurt bowls.

Frequently Asked Questions

Q1: Is this a whey isolate?
A: It’s a blend of whey concentrate, milk protein concentrate, and whey isolate—made for taste, texture, and all-day use.

Q2: Can I use it for weight loss?
A: Yes—its low fat/low carb macros make it easy to hit protein targets in a calorie deficit.

Q3: Is it suitable before bed?
A: Yes. The milk protein component adds casein, providing a slightly slower release vs. pure whey.

Q4: Does it mix well in oats?
A: Totally. Stir into hot or overnight oats for extra creaminess and ~22–23 g protein.

Q5: How many servings per tub?
A: ~70 servings (900 g ÷ 30 g).